Book-bot.com - Food Guide for War Service at Home - Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover by Powdermaker, Florence;Blunt, Katharine;Swain, Frances L.

Food Guide for War Service at Home - Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover by Florence Powdermaker;Katharine Blunt;Frances L. Swain
page 75 of 79 (94%)

Jam as substitute for butter, 58.

Kaffir as wheat substitute, 20.

Legumes.--See Beans, Peanuts, Peas.

Macaroni.--Restrictions in manufacture of in Italy, 25; not a wheat
substitute, 25.

Maple-syrup as sugar substitute, 46.

Margarine.--Use in England, 39.

Meat.--Shortage in Europe, 28-32; exports from United States, 32-33;
consumption, 33-34; food value, 34-35.

Meat extenders, vegetables as, 57.

Meat substitutes, 35-36; vegetables as, 57.

Milk.--As meat substitute, 36; necessity for children, 49-50; shortage
in Europe, 50; food value, 51-52; supply in United States, 52-53;
economical uses of, 53-54.

Milk, condensed.--Use in Europe, 50; amount exported from United
States, 54.