Book-bot.com - Food Guide for War Service at Home - Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover by Powdermaker, Florence;Blunt, Katharine;Swain, Frances L.

Food Guide for War Service at Home - Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover by Florence Powdermaker;Katharine Blunt;Frances L. Swain
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Fruit.--As sugar substitute, 46, 58; food value, 58-59; conservation
of, by canning and drying, 59-61.

Garbage conservation, 41.

Gardens.--See Production.

Germany.--Wheat-supply, 3-4; meat-supply, 20-30; meat restrictions,
32; fat shortage, 40; sugar restrictions, 45; conservation of food by
drying, 61.

Gluten.--Importance in bread, 22-23.

Graham flour.--Manufacture, 14; inferiority to wheat, 15.

Grain corporation, controls wheat trade, 6, 8.

Honey as sugar substitute, 46.

Hotels and restaurants.--Regulations in use of bread, 24.

Ice-cream.--Manufacturers restricted in use of sugar, 46.

Italy.--Restrictions on macaroni, 25; bread rations, 26; meat-supply,
29; sugar-supply, 44.