EVERYDAY FOODS IN WAR TIME

by

MARY SWARTZ ROSE

Assistant-Professor, Department of Nutrition, Teachers College, Columbia
University

New York

1918







The time has come, the Aggies said,
To talk of many things,
Of what to eat, of calories,
Of cabbages and kings,
Of vitamines and sausages,
And whether costs have wings.

_Journal of Home Economics_,
November, 1917.