APPENDIX

SOME WAR TIME RECIPES


The following recipes illustrate some of the practical applications of the
principles discussed in the foregoing pages. They have been selected from
various publications, a list of which is given below. The numbers
following the titles of the recipes correspond with the numbers of the
publications in this list.

1. Canned Salmon: Cheaper than Meats and Why, U.S. Department of Commerce,
Bureau of Fisheries, Economic Circular No. 11

2. Cheese and its Economical Use in the Home, U.S. Department of
Agriculture, Farmers' Bulletin No. 487

3. Economical Diet and Cookery in Time of Emergency, Teachers College,
Columbia University, Technical Education Bulletin No. 30 4. Food, Bulletin
of the Life Extension Institute, 25 West 45th Street, New York City

5. Honey and its Uses in the Home, U. S. Department of Agriculture,
Farmers' Bulletin No. 653

6. How to Select Food: Foods Rich in Protein, U.S. Department of
Agriculture, Farmers' Bulletin No. 824