7. Meat Substitutes, Connecticut Agricultural College, Emergency Food
Series, No. 10

8. Ninety Tested, Palatable and Economic Recipes, Teachers College,
Columbia University, Technical Educational Bulletin No. 34

9. Recipes of New York City Food Aid Committee, 280 Madison Avenue, New
York City

10. Recipes in The Farmer's Wife, St. Paul, Minnesota, September, 1917

11. Some Sugar Saving Sweets for Every Day, Teachers College, Columbia
University, Teachers College Record, November, 1917

12. War Economy in Food, Bulletin of the United States Food Administration

13. Waste of Meat in the Home, Cornell Reading Course for the Farm Home,
Lesson 109




BREAD AND MUFFINS



Corn Meal and Wheat Bread (9)

Corn meal, 1 cup