Let rise, shape, let rise again and bake.



Sour Milk Corn Bread (8)

Corn meal, 1 pint
Soda, 3/4 teaspoon
Baking powder, 1/4 teaspoon
Sour milk, 1 pint
Salt, 1/2 teaspoon
Egg, 1
Lard (melted), 1 1/2 tablespoons

Slightly beat the egg, add milk, salt, and soda. Stir in the meal. Beat
well. Add melted lard and baking powder. Bake in hot greased pan. Cut in
squares and serve. Do not have batter too stiff.



Eggless Corn Muffins (8)

Corn meal, 1 cup
Pastry flour (sifted), 1/2 cup
Sugar, 1/4 cup
Melted butter, 2 tablespoons
Salt, 1 teaspoon
Baking powder, 2 teaspoons
Milk, 1 cup