Mix dry ingredients and add milk and melted butter. Put in greased muffin
pan and bake 30 minutes in a moderate oven.



Oat Bread (4)

Boiling water, 2 cups
Salt, 1/2 tablespoon
1/2 yeast cake, dissolved in 1/2 cup lukewarm water
Rolled oats (dry), 1 cup
Molasses, 1/2 cup
Fat, 1 tablespoon
Flour, 4-1/2 cups

Add boiling water to the rolled oats, stir well and let stand for one
hour. Add molasses, salt, fat, dissolved yeast cake, and flour; let the
dough rise to double its bulk, beat well, and turn into greased bread
pans, let rise the second time, and bake about one hour in a moderate
oven.



Oatmeal Muffins (8)

Cooked oatmeal, 1 cup
Flour, 1-1/2 cups
Sugar, 2 tablespoons
Baking powder, 4 teaspoons
Salt, 1/2 teaspoon