Milk, 1/2 cup
Egg, 1
Melted butterine, 2 tablespoons

Mix and sift flour, sugar, baking powder, and salt. Add the egg well
beaten and one-half the milk. Mix the remainder of the milk with the
cereal, and beat in thoroughly. Then add the butter. Bake in buttered
muffin or gem tins about 30 minutes in a moderate oven.



War Time Boston Brown Bread

Rye meal, 1 cup
Corn meal, 1 cup
Finely ground oatmeal, 1 cup
Milk, 1-1/2 cups
Soda, 3/4 teaspoon
Salt, 1 teaspoon
Molasses, 1 cup
Baking powder, 2 teaspoons

Mix and sift dry ingredients, add molasses and milk, stir until well
mixed, turn into a well-greased mold, and steam three and one-half hours.
The cover should be greased before being placed on mold. The mold should
never be filled more than two-thirds full. A one-pound baking powder box
makes the most attractive shaped loaf for steaming; place mold on a trivet
in kettle containing boiling water, allowing water to come half-way up
around mold; cover closely and steam, adding as needed more boiling water.
One cup chopped peanuts and 1 cup of cut dates may be added.