Baking powder, 4 teaspoons
Salt, 1/2 teaspoon
Sugar, 4 teaspoons
Milk, 1 cup
Melted butter or other fat, 1 tablespoon

Mix and sift the dry ingredients; add the milk and melted fat. Mix
quickly, do not beat. Bake in greased muffin pans 20 minutes in a hot
oven.



Rye Corn Meal Muffins (9)

Corn meal, 1/2 cup
Rye flour, 1 cup
Baking powder, 3 teaspoons
Sugar, 2 tablespoons
Melted butter, 1 tablespoon
Salt, 1 teaspoon
Milk, 1/4 cup
Egg, 1

Mix and sift dry ingredients, beat egg, add to it milk and molasses, then
stir liquid mixture into dry ingredients. Do not beat. Place in
well-greased muffin tins and bake in moderate oven 25 to 30 minutes.



Rye Rolls (9)