Milk, 1 cup
Water, 1 cup
Fat, 3 tablespoons
Sugar, 2 teaspoons
Salt, 2 teaspoons
Yeast cakes, 2
Water, 6 tablespoons
Rye flour, 4 cups
White flour, 4 cups

Scald the milk with the salt, sugar, and fat. Soften the yeast in the six
tablespoonfuls of water.

Cool the milk by adding the rest of the water cold, stir in the yeast and
flour, and knead. Let rise until double in bulk. Knead again and shape
into rolls. Let rise until very light and bake.




CAKE AND COOKIES



Apple Sauce Cake (4)

Sugar, 1 cup
Butter, 2 tablespoons
Apple sauce, 1 cup