Flour, 2 cups
Raisins, 2/3 cup
Soda, 1 teaspoon
Cinnamon, 1/2 teaspoon
Cloves, 1/2 teaspoon
Salt, 1/4 teaspoon
Nutmeg, 1/4 teaspoon

Sift together the soda, spices, salt, and flour. Cream the butter, add
sugar, apple sauce, dry ingredients, and seeded raisins. Bake in a
moderate oven.



Buckwheat Cookies (8)

Butterine, 1/2 cup
Sugar, 1 cup
Eggs, 2
Clove, 1/2 teaspoon
Buckwheat, 1 3/4 cups
Salt, 1/4 teaspoon
Cinnamon, 1/2 teaspoon

Beat the eggs, add the sugar and melted butter, and beat until thoroughly
mixed. Sift the buckwheat, spices, and salt together and add very slowly.
Mix well; roll on a floured board one-eighth to one-sixteenth inch thick.
Cut the cookies and bake on a greased baking sheet in a moderate oven
about 10 minutes.