Everyday Foods in War Time by Mary Swartz Rose
page 61 of 100 (61%)
page 61 of 100 (61%)
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Honey Bran Cookies (5) Bran, 3 cups Sugar, 1/2 cup Soda, 1/4 to 1/2 teaspoon Cinnamon, 1/4 teaspoon Ginger, 1/4 teaspoon Honey, 1/2 cup Milk, 1/2 cup Melted butter, 1/2 cup Soft Honey Cake (5) Butter, 1/2 cup Honey, 1 cup Egg, 1 Sour milk, 1/2 cup Soda, 1 teaspoon Cinnamon, 1/2 teaspoon Ginger, 1/2 teaspoon Flour, 4 cups Rub the butter and honey together; add the egg well beaten, then the sour milk and the flour sifted with the soda and spices. Bake in a shallow pan. |
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