and molasses; stir this liquid gradually into the dry ingredients. Chill.
Roll on floured board to one-eighth inch thickness. Cut. Bake about 10
minutes in a moderate oven (360-380° F.).



Nut Molasses Bars (9)

Oleomargarine, 1/4 cup
Hardened vegetable fat, 1/4 cup
Boiling water, 1/4 cup
Brown sugar, 1/2 cup
Molasses, 1/2 cup
Soda, 1 teaspoon
Flour, 3-2/3 cups
Ginger, 1/3 teaspoon
Cloves, 1/8 teaspoon
Salt, 1 teaspoon
Cocoanut, 1/2 cup
English walnuts, 1/2 cup

Pour boiling water over fat; add sugar and molasses; add flour, soda,
spices, and salt sifted together. Chill. Roll one-eighth inch thick. Cut
in strips about three and a half by one inch. Sprinkle with cocoanut and
English walnuts cut in small pieces.

Bake about 10 minutes in a moderate oven.