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Everyday Foods in War Time by Mary Swartz Rose
page 64 of 100 (64%)
Oatmeal Cookies (4)

Egg, 1
Sugar, 1/4 cup
Milk, 1/2 cup
Water, 1/4 cup
Flour, 2 cups
Fine oatmeal, 1/2 cup
Baking powder, 2 teaspoons
Salt, 1 teaspoon
Raisins, 1 cup
Melted fat, 5 tablespoons

Sift together the flour, baking powder, and salt. Add the oatmeal. Beat
the egg add sugar, water, and milk, dry ingredients mixed together,
raisins, and melted fat. Drop from spoon on greased baking sheet and bake
in moderate oven.



Oatmeal Macaroons (12)

Fat, 1 tablespoon
Corn syrup, 3/8 cup
Sugar, 2 tablespoons
Egg, 1
Almond extract if desired, 2 teaspoons
Oatmeal, 1 1/2 cups
Salt, 1/4 teaspoon
Baking powder, 1/2 teaspoon
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