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Everyday Foods in War Time by Mary Swartz Rose
page 65 of 100 (65%)
Flour, 1-1/2 tablespoons

Combine the melted fat and sugar and syrup, add the beaten egg and stir in
the other ingredients. Drop from a teaspoon on greased baking sheets or
pans and bake in a moderate oven about 15 minutes.



Potato Drop Cookies (13)

Hot mashed potatoes, 1-1/2 cups
Sugar, 1-1/4 cups
Beef or mutton fat, 1 cup
Flour, 1-3/4 cups
Baking powder, 2 teaspoons
Cinnamon, 1 teaspoon
Cloves, 1/2 teaspoon
Nutmeg, 1/2 teaspoon
Raisins, chopped, 1/2 cup
Nuts, chopped, 1/4 cup

Combine the ingredients in the order given and drop the mixture by
spoonfuls on a slightly greased tin. Bake the cookies in a moderate oven.



Spice Cake (9)

Hardened vegetable fat, 3-1/2 tablespoons
Sugar, 1/4 cup
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