Egg, 1
Corn syrup, 1/4 cup
Milk, 1/4 cup
Flour, 1 cup (plus 1-1/2 tablespoons)
Baking powder, 1-1/4 teaspoons
Chopped citron, 2 tablespoons
Raisins, cut in half, 1/2 cup
Cinnamon, 3/4 teaspoon
Clove, 1/4 teaspoon
Nutmeg, 1/8 teaspoon

Cream fat; add sugar gradually, syrup, egg well beaten; mix and sift dry
ingredients; add alternately with milk to first mixture. Add raisins
(which have been rolled in a little of the flour), mixing them through the
cake thoroughly.

Bake about 30 minutes in a moderate oven (about 380° F.).




JAMS AND SANDWICH FILLINGS



Banana and Nut Paste for Sandwiches (11)

Banana, 1
Shelled peanuts, 1/4 cup