Mix the banana with the shelled peanuts, which have been crushed. Salt to
taste. Use as a filling for sandwiches.



Carrot Marmalade (3)

Carrots, 3 pounds
Sugar, 3 pounds
Lemon, 1 (juice and grated rind)
Oranges, 2 (juice and grated rind)

Wash, scrape, and steam carrots until soft; chop fine and mix with fruit
and sugar. Cook gently one hour.



Date and Cranberry Marmalade (3)

Cranberries, 1 quart
Dates, stoned, 1 pound
Water, 1 pint
Brown sugar, 2 cups

Simmer together for 20 minutes cranberries, dates, and water; put through
a sieve; add sugar and cook 15 minutes longer.



Dried Apricot Conserve (11)