Dried apricots, 1/2 pound (1-2/3 cups)
Cold water, 2 cups
Raisins, 1 cup
Juice of 1 lemon
Whole orange, 1
Nuts, 1/2 cup
Corn syrup (light), 1 cup

Soak apricots over night in cold water. When soaked add raisins, lemon
juice, orange sliced very thin, with slices cut in small pieces, and corn
syrup. Bring to boiling point and simmer for about one and one-quarter
hours. Add nuts 15 minutes before taking from fire.



Fruit and Peanut Butter (for Sandwiches) (11)

Dates, 1/4 cup
Figs, 1/4 cup
Peanut butter, 1/2 cup
Salt, 1/2 teaspoon
Lemon juice, 1-1/2 tablespoons
Raisins, 1/4 cup
Corn syrup (light), 2 tablespoons

Wash figs, raisins, and dates, and put through food chopper. Add salt,
peanut butter, lemon juice, and corn syrup, and mix well.