Everyday Foods in War Time by Mary Swartz Rose
page 69 of 100 (69%)
page 69 of 100 (69%)
![]() | ![]() |
|
Plum Conserve (without sugar) (11) Pitted plums, 1 pound (2 dozen plums) Raisins, 1/3 pound Cold water, 1/2 cup Walnuts, 1/8 pound (1/4 cup) Oranges, 2 Corn syrup, 1/3 cup Wash and cut plums in pieces: add chopped raisins, orange pulp and peel, cut very fine; corn syrup and water; boil until it is of the consistency of marmalade (about one and one-half hours of slow cooking). Add walnuts five minutes before removing from fire. SUBSTANTIAL HOT DISHES Baked Barley (4) Barley, 1/2 cup Boiling water, 3 cups Salt, 1/2 teaspoon Left over gravy, 3/4 cup |
|