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Everyday Foods in War Time by Mary Swartz Rose
page 69 of 100 (69%)

Plum Conserve (without sugar) (11)


Pitted plums, 1 pound (2 dozen plums)
Raisins, 1/3 pound
Cold water, 1/2 cup
Walnuts, 1/8 pound (1/4 cup)
Oranges, 2
Corn syrup, 1/3 cup

Wash and cut plums in pieces: add chopped raisins, orange pulp and peel,
cut very fine; corn syrup and water; boil until it is of the consistency
of marmalade (about one and one-half hours of slow cooking). Add walnuts
five minutes before removing from fire.




SUBSTANTIAL HOT DISHES



Baked Barley (4)

Barley, 1/2 cup
Boiling water, 3 cups
Salt, 1/2 teaspoon
Left over gravy, 3/4 cup

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