Pepper, 1/8 teaspoon
Cold water, 2 quarts
Corn meal, 1 cup

Cook onion thinly sliced in beef marrow or suet. Add to water with meat
and bone and cook until meat is tender. Let cool, skim off fat, and remove
bone. To liquid remaining, add enough water to make one quart. Add corn
meal and salt and cook one hour. Turn into a mold, cool, cut in slices,
and fry in pork fat until brown. Serve with or without gravy.



Corn Chowder (4)

Corn, 1/4 can
Salt pork, 1-1/2 inch cube
Potato cut in slices, 1 medium
Milk, 2 cups
Boiling water, 1-1/2 cups
Butter, 2 tablespoons
Sliced onion, 1/8
Sugar, 1/4 teaspoon
Salt and pepper

Cut the pork into small pieces and try it out. Add the onion and cook for
about five minutes. Strain the fat into a stew pan. Cook the potatoes for
about five minutes in boiling salted water. Drain, and add the potatoes to
the fat. Add the boiling water and cook until the potatoes are soft. Then
add corn and milk and heat to the boiling point. Add the salt, pepper,
sugar, and butter. Serve immediately after adding butter.