Cottage Cheese and Nut Loaf (12)

Cottage cheese, 1 cup
Nut meats (use those locally grown), 1 cup
Stale bread crumbs, 1 cup
Juice of 1/2 lemon
Salt, 1 teaspoon
Pepper, 1/4 teaspoon
Chopped onion, 2 tablespoons
Oleomargarine, meat drippings or vegetable oils, 1 tablespoon

Mix the cheese, ground nuts, crumbs, lemon juice, salt, and pepper. Cook
the onion in the fat and a little water until tender. Add to the first
mixture the onion and sufficient water or meat stock to moisten. Mix well,
pour into a baking dish, and brown in the oven.



Dried Fish Chowder (7)

Salt fish, 1/2 pound
Potatoes, cut in small pieces, 4 cups
Salt pork, 2 ounces
Small onion, chopped, 1
Skim milk, 4 cups
Crackers, 4 ounces