Salt codfish, smoked halibut, or other dried fish may be used in this
chowder. Pick over and shred the fish, holding it under lukewarm water.
Let it soak while the other ingredients of the dish are being prepared.
Cut the pork into small pieces and fry it with the onion until both are a
delicate brown; add the potatoes, cover with water, and cook until the
potatoes are soft. Add the milk and fish and reheat. Salt, if necessary.
It is well to allow the crackers to soak in the milk while the potatoes
are being cooked, then remove them, and finally add to the chowder just
before serving.



Gevech (Roumanian Recipe) (9)

Shredded cabbage, 1-1/4 cups
Chopped onion, 1/4 cup
Rice, 1/4 cup
Diced potatoes, 3/4 cup
1/2 green pepper cut into strips
Fish, 3/4 pound
Canned tomato, 3/4 cup
Water, 3 tablespoons
Salt, 3/4 teaspoon
Paprika, 1/4 teaspoon
Pepper, 1/8 teaspoon

Parboil cabbage, onion, rice, potatoes, and green pepper together in
salted water for 20 minutes. Drain. Clean fish, cut into small pieces, and
mix with parboiled vegetables, canned tomatoes, water, and seasonings.
Bake in a moderate oven for about 40 minutes. Baste occasionally while