cooking. Serve with a garnish of sliced lemon.



Kidney Bean Stew (3)

Kidney beans, 1 cup
Onion, 1 small
Rice, 2 tablespoons
Canned tomatoes, 2 cups
Fat or drippings, 2 tablespoons
Flour, 2 tablespoons
Salt and pepper to taste

Soak beans over night in cold water to cover. In the morning place beans
over fire, adding water to cover if necessary. Add onion, rice and
tomatoes and cook slowly until beans are soft. If too thick, add water.
Mix flour and fat, and use to thicken stew.



Baked Oatmeal with Cheese (9)

Cooked oatmeal, 4 cups
Grated cheese, 1 cup
Salt and pepper
Soft bread crumbs, 1/4 cup
Fat, 1 teaspoon

Put into an oiled baking dish a layer of left over oatmeal, then a