sprinkling of grated cheese, pepper and salt, another layer of oatmeal,
then cheese and seasonings; continue until the dish is full. Melt the fat
and mix with this the bread crumbs. Sprinkle over the top of the dish.
Bake in a moderate oven until the crumbs are golden brown.



Green Pea Loaf with White Sauce (9)

Dried green peas, 1 cup
Cold water, 4 cups
Boiling water, 2 quarts
Soft, stale bread crumbs, 1-1/2 cups
Milk, 1-1/2 cups
Salt, 1 teaspoon
Pepper, 1/8 teaspoon
Paprika, 1/2 teaspoon
Grated onion, 1/2 teaspoon
Egg, 1
Fat, 3 tablespoons

Soak peas in cold water over night. Cook in boiling water until soft. Rub
through a sieve. To one cup of this pea pulp add bread crumbs, milk,
seasoning, egg (slightly beaten), and melted fat. Turn mixture into a
small, oiled bread pan. Set pan into a second pan, containing water. Bake
mixture 40 minutes or until firm. Remove loaf from pan. Serve with white
sauce. One-half cup of cheese may be added to one and one-half cups of the
sauce.