Mock Sausage (8)

Lima beans, dried, 1/2 cup
Bread crumbs, 1/3 cup
Butter, 3 tablespoons
Egg, 1
Pepper, few grains
Salt, 1/4 teaspoon
Sage, 1/2 to 3/4 teaspoon

Pick over and wash beans, cover with water, and let soak over night.
Drain; cook in boiling salted water until tender, about one and one-half
hours. Force through a strainer, add remaining ingredients. Shape into
form of sausages, roll in crumbs, egg, and crumbs again. Sauté in fat
until brown. It requires about two-thirds cup crumbs and one-half egg for
dipping sausage. May be garnished with fried apples.



Baked Soy or Togo Beans (6)

Soy beans, known in the retail market as togo beans, resemble navy beans
in some ways. They contain, however, a considerable amount of fat. For
this reason neither pork nor other fat is used in cooking them unless it
is wanted for flavor. They are considerably richer in protein also.

Wash and pick over one quart of soy beans. Cover with boiling water, boil
for 10 minutes, and soak over night in the same water. In the morning pour
off and save the water. Pour cold water over the beans and rub them