between the hands to remove the skins, which will float off in the water.
Removing the skins in this way takes only two or three minutes and greatly
improves the quality of the dish. If a few skins are left on, they will do
no harm, unless the dish is being prepared for a person of poor digestion.
Drain the beans, pour over them the water in which they were soaked, and
cook until tender at a temperature just below the boiling point. Pour off
the water, put the beans into a bean pot, cover with cold water, add one
and one-half tablespoonfuls of salt, and bake four or five hours in a
covered dish. Remove the cover and bake one hour more.



Peanut Loaf (10)

Chopped peanuts, 1 cup
Bread crumbs, 2 cups
Egg, 1
Milk, 1 cup
Salt, 1-1/2 teaspoons
Paprika, 1/4 teaspoon
Melted fat, 1 tablespoon

Mix dry ingredients, add beaten egg and milk. Put into a greased pan, pour
the melted fat on top, bake. Turn on a hot platter and serve with sauce.


Sauce for Loaf

Hot water, 1 cup
Beef cube, 1