Everyday Foods in War Time by Mary Swartz Rose
page 79 of 100 (79%)
page 79 of 100 (79%)
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Juice 1 lemon
Fat, 2 tablespoons Flour, 2 tablespoons Salt, 1/2 teaspoon Paprika, 1/8 teaspoon Few grains nutmeg Melt fat, add flour with seasoning, add hot water in which beef cube has been dissolved. Just before serving add lemon juice. This nut loaf with its accompanying sauce is a highly nutritious dish and is excellent for lunch or supper. Serve no meat or potatoes with it. Peanut Butter Bean Loaf (10) Peanut butter, 1/2 cup Cooked beans, 1 cup Soft bread crumbs (toasted), 1 cup Milk, 1 cup Salt, 1 teaspoon Pepper, 1/2 teaspoon The beans should be soaked over night and cooked in fresh water until tender. Press through a sieve, add other ingredients, mix well. Shape into a loaf, place in pan, and bake about two hours, basting with melted fat and hot water. |
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