Peanut Butter Cream Soup (10)

Milk, 1 quart
Onion (grated), 1 small
Flour, 1 tablespoon
Melted fat, 1 tablespoon
Peanut butter, 1 cup
Bay leaf, 1
Celery (chopped) 3 stalks
Celery salt, 1 saltspoon
Salt, 1/2 teaspoon
A little white pepper
Dash of paprika

Heat milk in a double boiler, add peanut butter, onion, bay leaf, chopped
celery, and other seasoning. While the milk is heating, melt fat in a
separate sauce pan, stirring in flour as for cream sauce. When smooth add
the hot milk, after straining through a sieve. Serve at once with croutons
or tiny squares of bread browned till crisp.



Peanut Fondue (8)

Peanuts, shelled, 1 cup
Bread crumbs (soft), 1 cup
Milk, 1-2/3 cups
Egg, 1
Salt, 1-1/2 teaspoons