Cayenne

Grind peanuts in a meat grinder. Mix all ingredients except the white of
the egg. Beat the egg white stiff and fold in. Turn into a buttered
pudding dish and bake in a moderate oven 30 to 35 minutes.



Peanut Soup (10)

Blanched shelled peanuts, 2 cups
Onion, 1/4 cup
Celery, 1/4 cup
Carrot, 1/4 cup
Water, 2-1/2 cups
Fat, 1/4 cup
Flour, 2 tablespoons
Salt, 1 teaspoon
Paprika, 1/2 teaspoon
Milk, 2 cups

Chop and crush the nuts until very fine; add the vegetables and water;
simmer 20 minutes. Make a white sauce of the other ingredients, mix the
two mixtures thoroughly and serve.



Potato Soup with Carrots (4)

Potatoes, 3 medium