Scalloped Salmon (1)

Salmon, 1 can
Egg, 1
Milk, 1 pint
Flour, 2 rounding tablespoons
Butter, 1-1/2 tablespoons

Put the milk on stove in double boiler, keeping out one-half cup. Mix
butter and flour to a smooth paste, and add the egg well beaten, then the
one-half cup of cold milk. Mix well and then stir into the milk, which
should be scalding. Stir until smooth and thick like gravy. Season with
salt and pepper and set aside to cool. Butter a baking dish and fill with
alternate layers of flaked salmon and the cream dressing. The top layer
should be of the dressing. Sprinkle with cracker crumbs and bake one-half
hour in moderate oven.



Salmon Loaf (1)

Salmon, 1 small can
Egg, 1
Cracker crumbs, 1 cup
Sweet milk, 2 tablespoons
Paprika
Nutmeg
Salt