Remove bones from salmon; break into small pieces, add well beaten egg,
seasoning, and cracker crumbs; bake in a well buttered dish for 15
minutes; serve hot for lunch.



Tamale Pie (12)

Corn meal, 2 cups
Salt, 2 1/2 teaspoons
Boiling water, 6 cups
Onion, 1
Fat, 1 tablespoon
Hamburger steak, 1 pound
Tomatoes, 2 cups
Cayenne pepper, 1/2 teaspoon,
or
Chopped sweet pepper, 1 small
Salt, 1 teaspoon

Make a mush by stirring the corn meal and one and one-half teaspoons salt
into boiling water. Cook in a double boiler or over water for 45 minutes.
Brown the onion in the fat, add the Hamburger steak, and stir until the
red color disappears. Add the tomatoes, pepper, and salt. Grease a
baking-dish, put in a layer of corn meal mush, add the seasoned meat, and
cover with mush. Bake 30 minutes. Serves six.



Turkish Pilaf (3)