Washed rice, 1 cup
Raw lean beef or lamb, 1 pound
Salt, 1 teaspoon
Boiling water, 2 cups
Small onion or garlic, 2 cloves
Tomatoes, 2 cups
Olive oil or any fat, 2 tablespoons

Fry onion cut in small pieces or the garlic in the fat until slightly
brown; add rice, seasonings, water, tomatoes, meat, and cook in a covered
dish until the rice is soft. The meat may be omitted, the rice cooked in
the tomatoes and water, and the whole covered with grated cheese and baked
until cheese is melted.



Vegetable Stew

Beef, 1/2 pound
Mutton, 1/2 pound
Carrots, diced, 1/2 cup
Potatoes, diced, 2 cups
Tomatoes, canned, 3/4 cup
Fat, 2 tablespoons
Carrot, 1 whole
Onion, sliced, 3 tablespoons
Cabbage, chopped, 1 cup
Flour, 1/4 cup
Bay leaf, 1/2 leaf