double boiler if you have one) until the tapioca is transparent, and no
hard center portion remains. This will require about 30 minutes. Place the
apricots in a buttered baking dish. Add sugar to the tapioca, pour this
over the apricots, add apricot juice, and bake in a moderate oven for
about 20 minutes. Cool and serve. If dried apricots are to be used, they
should be soaked over night or several hours in cold water sufficient to
cover them. Cook in the water in which they have soaked until they are
tender.



Cereal Pudding (8)

Left over cereal, 3-1/2 cups
Apple sauce, 1/2 cup or
Apple, 1
Sugar, 1 tablespoon
Butter, 1 tablespoon
Bread crumbs, 2 tablespoons

Put a layer of cereal in the bottom of a buttered baking dish, then a
layer of apples or sauce, then sugar if the sauce has not been sweetened.
Then put in another layer of cereal, cover with buttered crumbs. Bake 30
minutes if it has apple sauce in it, one hour if raw apples are used.
Serve with cream.



Cereal Date Pudding (11)