Cereal (half corn meal and half farina), 3/4 cup
Boiling water, 3 cups
Salt, 3/4 teaspoon
Chopped dates, 1 cup
Oleomargarine, 1 tablespoon
Corn syrup (light), 1/2 cup
Egg, 1

Stir the cereal mixture gradually into the boiling water, to which the
salt has been added. Cook directly over the flame for about five minutes,
stirring constantly, and then cook over water for one and one-half hours.
Add oleomargarine, syrup, egg, well beaten, and chopped dates. Turn into a
greased baking dish and bake for about 30 minutes in a moderate oven
(360-390° F.).



Chocolate Bread Pudding (11)

Bread, broken in small pieces, 2 1/2 cups
Corn syrup (dark), 1/2 cup
Brown sugar, 1/4 cup
Egg, 1
Salt, 1/4 teaspoon
Chocolate, 2 squares
Milk, 1 1/2 cups
Hot water, 1 1/2 cups
Vanilla, 3/4 teaspoon

Soak bread in milk; add syrup, brown sugar, egg, well beaten, and salt.