Melt chocolate in water; add gradually to bread mixture. Add vanilla. Bake
in custard cups, set in hot water, in a moderate oven.



Eggless Steamed Pudding (11)

Flour, 1 2/3 cups
Soda, 1/2 teaspoon
Salt, 1/4 teaspoon
Cloves, 1/4 teaspoon
Allspice, 1/4 teaspoon
Nutmeg, 1/4 teaspoon
Cinnamon, 1/2 teaspoon
Hardened vegetable fat, 3 tablespoons
Molasses, 1/2 cup
Milk, 1/2 cup
Raisins (seeded and cut in pieces), 1 cup

Sift together the flour, soda, salt, and spices; add the raisins. To milk
add molasses and melted fat; add liquid mixture gradually to dry
ingredients. Stir thoroughly. Turn into greased molds, filling them a
little over half full; cover and steam for about two and one-half hours.
Serve with pudding sauce or milk. (Baking powder cans are satisfactory
molds for steamed puddings.)



Honey Pudding (5)