Honey, 1/2 cup
Bread crumbs, 6 ounces
Milk, 1/2 cup
Rind of half a lemon
Ginger, 1/2 teaspoon
Eggs, 2
Butter, 2 tablespoons

Mix the honey and the bread crumbs and add the milk, seasonings, and yolks
of the eggs. Beat the mixture thoroughly and then add the butter and the
whites of the eggs well beaten. Steam for about two hours in a pudding
mold which is not more than three-quarters full.



Indian Pudding (3)

Milk, 1 quart
Molasses, 1/2 cup
Corn meal, 1/3 cup
Ginger, 2 teaspoons
Salt, 1 teaspoon
Cold milk, 1 cup

Pour milk, scalded, over meal, and cook 20 minutes; add salt, ginger, and
molasses. Cook slowly in a buttered baking dish two hours. When half done,
add the cold milk and finish cooking.