Baked Indian and Apple Pudding (8)

Corn meal, 1/4 cup
Milk, 2 cups
Salt, 1/2 teaspoon
Ginger, 1/2 teaspoon
Molasses, 1/4 cup
Apple, 1

Sift corn meal slowly into the scalded milk, stirring constantly. Cook in
double boiler 30 minutes, stirring occasionally. Add salt, ginger, and
molasses. Put into greased baking dish and bake one hour in a slow oven,
stirring occasionally. Slice apple and stir into pudding. Bake until apple
is tender.



Prune Brown Betty (11)

Cooked prunes, stoned and cut into halves, 2-1/2 cups
Bread crumbs (dry), 1/2 cup
Corn syrup (dark), 1/4 cup
Lemon juice, 3 tablespoons
Grated rind of 1/4 lemon
Cinnamon, 1/4 teaspoon
Salt, 1/2 teaspoon
Oleomargarine, 1 tablespoon
Prune juice, 1/2 cup

Mix together heated prune juice, fat, salt, corn syrup, lemon juice, lemon