rind, and cinnamon. Moisten bread crumbs with part of this mixture. Into a
greased baking dish put alternate layers of bread crumbs and prunes,
pouring part of liquid mixture over each layer of prunes. Bake in a
moderate oven about 45 minutes.



Rice Pudding (11)

Rice, 1/4 cup
Milk, 3/4 cup
Corn syrup (light), 2 tablespoons
Nutmeg, 1/4 teaspoon
Raisins, 3/4 cup

Cook the rice in boiling salted water, until soft. Pour off water, add
milk, syrup, nutmeg, and raisins. Bake in a moderate oven (370-380° F.)
for 40 minutes.



Spiced Pudding (11)

Browned crusts of bread, 1 cup
Scalded milk, 2 cups
Molasses, 1/2 cup
Raisins, 1/2 cup
Salt, 1/2 teaspoon
Nutmeg, 1/4 teaspoon
Cinnamon, 1/4 teaspoon