Cloves, 1/4 teaspoon

Soak the crusts in the milk until soft. Add molasses, salt, spices, and
raisins. Bake in a moderate oven (360-380° F.), stirring occasionally at
first. Serve with milk or cream.




* * * * *

The following pages contain advertisements of books by the same author or
on kindred subjects.



FEEDING THE FAMILY

BY MARY SWARTZ ROSE

Illustrated, $2.10


This is a clear and concise account in simple every-day terms of the ways
in which modern knowledge of the science of nutrition may be applied in
ordinary life. The food needs of the different members of the typical
family group--men, women, infants, children of various ages--are discussed
in separate chapters, and many concrete illustrations in the form of food
plans and dietaries are included. The problems of the housewife in trying
to reconcile the needs of different ages and tastes at the same table are