The Equipment of a Dietetics Laboratory.


THE MACMILLAN COMPANY

Publishers 64-66 Fifth Avenue New York

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THE FOOD PROBLEM

BY VERNON KELLOGG AND ALONZO E. TAYLOR. $1.25


"Food is always more or less of a problem in every phase of its
production, handling and consumption. It is a problem with every
farmer, every transporter and seller, every householder. It is a
problem with every town, state and nation. And now very
conspicuously, it is a problem with three great groups, namely the
Allies, The Central Empires and The Neutrals; in a word it is a
great international problem."

These sentences from the introduction indicate the scope of _The Food
Problem_ by Vernon Kellogg and Alonzo E. Taylor.

Both authors are members of the United States Food Administration. Dr.
Kellogg is also connected with the Commission for relief in Belgium and
professor in Stanford University. Mr. Taylor is a member of the Exports
Administrative Board and professor in the University of Pennsylvania. The
preface is by Herbert Hoover, United States Food Administrator and