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Samoa, A Hundred Years Ago And Long Before by George Turner
page 102 of 222 (45%)
considered it no disgrace to assist in the cooking-house occasionally.

_Forbidden Food._--Some birds and fishes were sacred to particular
deities, as has been described, and certain parties abstained from
eating them. A man would not eat a fish which was supposed to be under
the protection and care of his household god; but he would eat,
without scruple, fish sacred to the gods of other families. The dog,
and some kinds of fish and birds, were sacred to the greater
deities--the _dii majorum gentium_ of the Samoans; and, of course, all
the people rigidly abstained from these things. For a man to kill and
eat anything he considered to be under the special protection of his
god, was supposed to be followed by the god's displeasure in the
sickness or death of himself, or some member of the family. The same
idea seems to have been a check on cannibalism, as there was a fear
lest the god of the deceased would be avenged on those who might cook
and eat the body.

_Liquors._--The young cocoa-nut contains about a tumblerful of a
liquid something resembling water sweetened with lump-sugar, and very
slightly acid. This is the ordinary beverage of the Samoans. A young
cocoa-nut baked in the oven yields a hot draught, which is very
pleasant to an invalid. They had no fermented liquors; but they made
an intoxicating draught from an infusion of the chewn root of the 'ava
plant (_Piper methysticum_). A bowl of this disgustingly-prepared
stuff was made and served out when a party of chiefs sat down to a
meal. At their ordinary meals few partook of it but the father, or
other senior members of the family. It was always taken before, and
not after the meal. Among a formal party of chiefs it was handed round
in a cocoa-nut shell cup with a good deal of ceremony. When the cup
was filled the name, or title rather, of the person for whom it was
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