intended was called out; the cup-bearer took it to him, he received
it, drank it off, and returned the cup to be filled again, as the
"portion" of another chief. The most important chiefs had the first
cups, and, following the order of rank, all had a draught. The liquor
was much diluted; few drank to excess; and, upon the whole, the
Samoans were perhaps among the most temperate 'ava drinkers in the
South Seas. The old men considered that a little of it strengthened
them and prolonged life; and often they had a cup the first thing in
the morning.

_Hospitality._--The Samoans were remarkable for hospitality.
Travelling parties never needed to take food for any place beyond the
first stage of their journey. Every village had its "large house,"
kept in good order, and well spread with mats for the reception of
strangers. On the arrival of a party some of the members of every
family in the village assembled and prepared food for them. It was the
province of the head of one particular family to decide, and send word
to the rest, how much it would be necessary for each to provide. After
all was cooked, it was taken and laid down in front of the house, and,
on presenting it, one of them would make a speech, welcoming them to
their village; and, although a sumptuous repast had been provided, an
apology would be made that there was nothing better. The strangers
replied, returned thanks, and exchanged kind words. In the event of
there being a chief of high rank among the party, it would probably be
decided that every man, woman, and child of the place turn out, dress
themselves in their best, walk in single file, each carrying a fish, a
fowl, a lobster, a yam, or something else in the hand, and, singing
some merry chant as they went along, proceed to the place, and there
lay down in a heap what they had provided for their guests. An evening
ball or night-dance was also considered an indispensable accompaniment