The Complete Book of Cheese by Robert Carlton Brown
page 228 of 464 (49%)
page 228 of 464 (49%)
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sharper with age, as they all do. Molded in cylinders of fifteen to
forty pounds. Popular in Sweden since the eighteenth century. Berkeley _England_ Named after its home town in Gloucester, England. Berliner Kuhkäse _Berlin, Germany_ Cow cheese, pet-named turkey cock cheese by Berlin students. Typical German hand cheese, soft; aromatic with caraway seeds, and that's about the only difference between it and Alt Kuhkäse, without caraway. Bernarde, Formagelle Bernarde _Italy_ Cow's whole milk, to which about 10% of goat's milk is added for flavor. Cured for two months. Berques _France_ Made of skim milk. Berry Rennet _see_ Withania. Bessay, le _Bourbonnais, France_ |
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