Book-bot.com - read famous books online for free

The Complete Book of Cheese by Robert Carlton Brown
page 228 of 464 (49%)
sharper with age, as they all do. Molded in cylinders of fifteen to
forty pounds. Popular in Sweden since the eighteenth century.

Berkeley
_England_

Named after its home town in Gloucester, England.

Berliner Kuhkäse
_Berlin, Germany_

Cow cheese, pet-named turkey cock cheese by Berlin students. Typical
German hand cheese, soft; aromatic with caraway seeds, and that's
about the only difference between it and Alt Kuhkäse, without caraway.

Bernarde, Formagelle Bernarde
_Italy_

Cow's whole milk, to which about 10% of goat's milk is added for
flavor. Cured for two months.

Berques
_France_

Made of skim milk.

Berry Rennet _see_ Withania.

Bessay, le
_Bourbonnais, France_
DigitalOcean Referral Badge