Soft, mild, and creamy.

Bexhill
_England_

Cream cheeses, small, flat, round. Excellent munching.

Bierkäse
_Germany_

There are several of these unique beer cheeses that are actually
dissolved in a stein of beer and drunk down with it in the Bierstubes,
notably Bayrischer, Dresdener, and Olmützer. Semisoft; aromatic;
sharp. Well imitated in _echt Deutsche_ American spots such as
Milwaukee and Hoboken.

Bifrost
_Norway_

Goat; white; mildly salt. Imitated in a process spread in 4-1/4-ounce
package.

Binn
_Wallis, Switzerland_

Exceptionally fine Swiss from the great cheese canton of Wallis.

Bitto
_Northern Italy_