Similar to Bleu d'Auvergne, but with a different savor. Named for its
originator, Antoine Roussel-Laqueuille, who first made it a century
ago, in 1854.

Bleu de Limousin, Fromage
_Lower Limousin_

Practically the same as Bleu de Bassillac, from Lower Limousin.

Bleu de Salers
_France_

A variety of Bleu d'Auvergne from the same province distinguished for
its blues that are green. With the majority, this is at its best only
in the winter months, from November to May.

Bleu, Fromage _see_ Bleu d'Auvergne.

Bleu-Olivet _see_ Olivet.

Blind

The name for cheeses lacking the usual holes of the type they belong
to, such as blind Swiss.

Block Edam
_U.S.A._

U.S. imitation of the classical Dutch cheese named after the town of
Edam.