The Complete Book of Cheese by Robert Carlton Brown
page 232 of 464 (50%)
page 232 of 464 (50%)
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Block, Smoked _Austria_ The name is self-explanatory and suggests a well-colored meerschaum. Bloder, or Schlicker Milch _Switzerland_ Sour-milker. Blue Cheddar _see_ Cheshire-Stilton. Blue, Danish _see_ Danish Blue. Blue Dorset _see_ Dorset. Blue, Jura _see_ Jura Bleu and Septmoncel. Blue, and Blue with Port Links _U.S.A._ One of the modern American process sausages. Blue, Minnesota _see_ Minnesota. Blue Moon _U.S.A._ A process product. |
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