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The Complete Book of Cheese by Robert Carlton Brown
page 232 of 464 (50%)

Block, Smoked
_Austria_

The name is self-explanatory and suggests a well-colored meerschaum.

Bloder, or Schlicker Milch
_Switzerland_

Sour-milker.

Blue Cheddar _see_ Cheshire-Stilton.

Blue, Danish _see_ Danish Blue.

Blue Dorset _see_ Dorset.

Blue, Jura _see_ Jura Bleu and Septmoncel.

Blue, and Blue with Port Links
_U.S.A._

One of the modern American process sausages.

Blue, Minnesota _see_ Minnesota.

Blue Moon
_U.S.A._

A process product.
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