The Complete Book of Cheese by Robert Carlton Brown
page 233 of 464 (50%)
page 233 of 464 (50%)
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Blue Vinny, Blue Vinid, Blue-veined Dorset, or Double Dorset _Dorsetshire, England_ A unique Blue that actually isn't green-veined. Farmers make it for private consumption, because it dries up too easily to market. An epicurean esoteric match for Truckles No. 1 of Wiltshire. It comes in a flat form, chalk-white, crumbly and sharply flavored, with a "royal Blue" vein running right through horizontally. The Vinny mold, from which it was named, is different from all other cheese molds and has a different action. Bocconi Geganti _Italy_ Sharp and smoky specialty. Bocconi Provoloni _see_ Provolone. Boîte _see_ Fromage de Boîte. Bombay _India_ Hard; goat; dry; sharp. Good to crunch with a Bombay Duck in place of a cracker. Bondes _see_ Bondon de Neufchâtel. Bondon de Neufchâtel, or Bondes |
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