Book-bot.com - read famous books online for free

The Complete Book of Cheese by Robert Carlton Brown
page 233 of 464 (50%)

Blue Vinny, Blue Vinid, Blue-veined Dorset, or Double Dorset
_Dorsetshire, England_

A unique Blue that actually isn't green-veined. Farmers make it for
private consumption, because it dries up too easily to market. An
epicurean esoteric match for Truckles No. 1 of Wiltshire. It comes in
a flat form, chalk-white, crumbly and sharply flavored, with a "royal
Blue" vein running right through horizontally. The Vinny mold, from
which it was named, is different from all other cheese molds and has a
different action.

Bocconi Geganti
_Italy_

Sharp and smoky specialty.

Bocconi Provoloni _see_ Provolone.

Boîte _see_ Fromage de Boîte.

Bombay
_India_

Hard; goat; dry; sharp. Good to crunch with a Bombay Duck in place of
a cracker.

Bondes _see_ Bondon de Neufchâtel.

Bondon de Neufchâtel, or Bondes
DigitalOcean Referral Badge