_Normandy, France_

Nicknamed _Bonde à tout bien_, from resemblance to the bung in a
barrel of Neuchâtel wine. Soft, small loaf rolls, fresh and mild.
Similar to Gournay, but sweeter because of 2% added sugar.

Bondon de Rouen
_France_

A fresh Neufchâtel, similar to Petit Suisse, but slightly salted, to
last up to ten days.

Bondost
_Sweden_

When caraway seed is added this is called Kommenost, spelled Kuminost
in Norway.

Bond Ost
_U.S.A._

Imitation of Scandinavian cheese, with small production in Wisconsin.

Bon Larron
_France_

Romantically named "the penitent thief."

Borden's
_U.S.A._