The Complete Book of Cheese by Robert Carlton Brown
page 235 of 464 (50%)
page 235 of 464 (50%)
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A full line of processed and naturals, of which Liederkranz is the leader. Borelli _Italy_ A small water-buffalo cheese. Bossons Maceres _Provence, France_ A winter product, December, January, February and March only. Boudanne _France_ Whole or skimmed cow's milk, ripens in two to three months. Boudes, Boudon _Normandy, France_ Soft, fresh, smooth, creamy, mild child of the Neufchâtel family. Bougon Lamothe _see_ Lamothe. Bouillé, la _Normandy France_ One of this most prolific province's thirty different notables. In |
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