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The Complete Book of Cheese by Robert Carlton Brown
page 235 of 464 (50%)

A full line of processed and naturals, of which Liederkranz is the
leader.

Borelli
_Italy_

A small water-buffalo cheese.

Bossons Maceres
_Provence, France_

A winter product, December, January, February and March only.

Boudanne
_France_

Whole or skimmed cow's milk, ripens in two to three months.

Boudes, Boudon
_Normandy, France_

Soft, fresh, smooth, creamy, mild child of the Neufchâtel family.

Bougon Lamothe _see_ Lamothe.

Bouillé, la
_Normandy France_

One of this most prolific province's thirty different notables. In
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