_Belgium_

Soft, washed skim milk, fermented, semisharp, from Louvain and Hal
districts.

Budapest
_Hungary_

Soft, fresh, creamy and mellow, a favorite at home in Budapest and
abroad in Vienna.

Buderich
_Germany_

A specialty in Dusseldorf.

Bulle
_Switzerland_

A Swiss-Gruyère.

Bundost
_Sweden_

Semihard; mellow; tangy.

Burgundy
_France_

Named after the province, not the wine, but they go wonderfully